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- Whole beast butchery for huntersNovember 7, 2014 - 5:04 pm
For last year I’ve been accumulating training, licenses, and equipment to begin hunting deer. Having never butchered a large animal before, I found it helpful to attend two workshops with EatWild, a really cool local company that specializes in hunter education for city slickers (my description, not theirs). I had a bunch of pictures from […]
- Pickle PicsNovember 1, 2014 - 3:26 pm
All pickles are not created equal! Store-bought pickles are usually preserved in a vinegar brine and processed at high heat. Traditional pickles are preserved by fermentation in a salt water brine, which inhibits the growth of unwanted molds and yeasts, while favoring the growth of lacto-bacilli.
- Kombucha 101October 30, 2014 - 2:21 pm
Are you tired of paying $3.99 a bottle to get your kombucha fix? Is the effervescent goodness of billions of beneficial bacteria really worth the cost? Or, are you just paying for a plastic bottle and pretty label? Brewing your own kombucha is super easy and can save you a lot of money… not to […]