649 East Hastings Street, Vancouver . 604-568-7675
- Mason Bee Time AgainMarch 10, 2015 - 8:25 pm
It’s a beautiful spring day, and I don’t care that the equinox won’t arrive for a week and a half! Just walking my bike from the curb to my front door I admired a multitude of spring blossoms: Cherries Daffodils and pansies! Blossoms blooming – especially trees – means it’s time for […]
- Whole beast butchery for huntersNovember 7, 2014 - 5:04 pm
For last year I’ve been accumulating training, licenses, and equipment to begin hunting deer. Having never butchered a large animal before, I found it helpful to attend two workshops with EatWild, a really cool local company that specializes in hunter education for city slickers (my description, not theirs). I had a bunch of pictures from […]
- Pickle PicsNovember 1, 2014 - 3:26 pm
All pickles are not created equal! Store-bought pickles are usually preserved in a vinegar brine and processed at high heat. Traditional pickles are preserved by fermentation in a salt water brine, which inhibits the growth of unwanted molds and yeasts, while favoring the growth of lacto-bacilli.